These caught my eye yesterday because they’re a little out of the ordinary for Jelly Belly. One of my favorite things to see on a fancy schmancy dessert are raspberries. Want something that looks like it was made by a French chef? Put a raspberry on it. These would be good to keep around in case timing for fresh berries on the spot can’t happen. Or if you just happen to like Jelly Belly candy.
It’s funny, I was trying to figure out the plural of “Jelly Belly,” and the Jelly Belly style guide says it’s against the rules! So instead of saying “Jelly Belly’s” or “Jelly Bellies,” I had to say “Jelly Belly Candy.” Well, I didn’t have to. But I thought I’d overshare with everyone.